Use flat-bladed knife to mix. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Grease a 19cm x 29cm slice pan. Tasted delicious and was really easy. Add egg, than sifted dry ingredients and mix until the dough comes together . Photography by Jani Shepherd. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. James Moffatt/ bauersyndication.com.au. When completely cool, cut into squares. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Would love it you could translate the gms measurements into cups!! Place bottom half in the tin. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Preheat oven to 180C (160C fan-forced). Beat egg whites until they form stiff peaks. Knead until the dough is smooth. Cool in pan. Old school recipe - really is soft, really tastes like bought one. 2. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. When cold cut into desired shape. Soak dates inboiling water for about20 minutes. I can still remember making this slice as a young girl. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Increase heat and bring to the boil. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Mix through the oil and cacao. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Add more flour if it is too sticky. Preheat oven to 170C/150C and line cake pan with oil. Then reserve the mixture. Add butter and water to make it a smooth consistency. 4 - Divide the dough in half. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Transfer slice to a chopping board. Line with baking paper, extending paper 5cm over long sides. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Cut into 20 squares. Add flour and baking powder and mix well. Recipe from Gourmet Traveller. Lightly grease an 18 x 28cm slice pan. 3. Press into base of prepared pan using floured fingertips. Thanks! They should be about 1/2cm thick. NZ$ 36.00. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. USE DECENT JAM. 18 Pieces of Caramel Oat Slice - $54.00. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Preheat oven to 180C. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Transfer to a small bowl, then stir in chia and maple syrup. . Reduce the heat to 170C. Sprinkle mixture evenly over raspberries. Beat in egg yolks, one at a time, until combined. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Cut into squares. Fold in the raspberries and white chocolate. Bake at 180C for 35-40 minutes until light golden brown. Grease and line a 30cm x 20cm tin with baking paper. Bake for 30 minutes. Place the chilled cream in a big bowl and whip to soft peaks. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Hi Tara have copied the recipe Steve posted for us a year or so ago. 3 cups frozen raspberries Cream butter and sugar. All products are independently selected, tested or recommended by our team of experts. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Allow to cool. Craigs at the least.. Bake 18 - 20 minutes until golden on top and cooked in the middle. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Sift the icing sugar and cocoa into a medium bowl. 5 - Grease the sides of the tin, and line the base with baking paper. Method Preheat oven to 170C conventional (150C fan forced). 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East They should be about 1/2cm thick. If you buy something, we may earn an affiliate commission. Roll out half, spread with raspberry jam, roll out other half to match and place on top. If you buy something, we may earn an affiliate commission. Whilst beating, gradually add sugar. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Preheat oven to moderate, 180C. :), i am 9 years old.and i like to bake. Divide into two and roll once piece on to a tray. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! 3. Spread jam over base. Sift flour and baking powder over mixture; stir. Spread surface with jam, then sprinkle with raspberries. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Add sifted dry ingredients. Use desiccated coconut instead of shredded coconut. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. sift in both flours. (Check at 45mins) Add egg, than sifted dry ingredients and mix until the dough comes together . Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. If you buy something, we may earn an affiliate commission. 1. Blitz dates and water until completely smooth. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Add milk; stir until combined. Cream butter and sugar and vanilla until light and fluffy. Allow Louise cake to cool slightly in the tin then place on cooling rack. Grease a 19cm x 29cm slice pan. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. But it is a bakery size recipe so you will need to make it much smaller! 3. All products are independently selected, tested or recommended by our team of experts. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Store in an airtight container. Spread topping over jam. Beat in one egg yolk at a time, mixing well between each addition. Bake for 25 minutes or until golden. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Roll out both halves to be the size of your slice tin. Spread evenly with jam. Beat in raspberry jam. Preheat oven to 180 C. Line a slice tray with baking paper. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Spread pastry mixture over base of pan. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. We contacted the cafe,whichhappily shared therecipe. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Stir in the sugar, coconut, then the eggs and butter, and mix well. Set aside to cool and ice with raspberry icing. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Bake slice for 35 minutes or until base is cooked and top is golden. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Stir in the sugar, coconut, then the eggs and butter, and mix well. Cafe Green Door, 17 Brougham St, New Plymouth. "It was the most delicious raspberry slice ever. Preheat oven to 180C/160C fan forced. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Use a spatula to spread raspberry jam over the base which has been cooling. Preheat oven to 180C (160C fan-forced). Gold & White Chocolate Drip Cake. Deliciously sweet any way you slice it! Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Grease and line a 30cm x 20cm tin with baking paper. Add eggs, one at a time, beating well after each addition. Add butter and water, and stir to a spreadable consistency. Roll out dough to 1/2 inch thickness. Gently fold in vanilla paste and coconut. Press into a pre-lined tray and set aside in the fridge while you make the filling. You can make slice up to 5 days in advance. Transfer to a small bowl, then stir in chia and maple syrup. Spread jam over the bottom layer. Stir in sifted flours in two batches. Base: Cream softened butter and sugar together, until light and fluffy. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Treat you and your family to something special with one of our slice recipes. Sift flour and cocoa into a medium bowl. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Roll out both halves to be the size of your slice tin. This site uses Akismet to reduce spam. 2. Mix through the oil and cacao. Preheat oven to 180C. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Chill 10 minutes. Blitz all of the ingredients together to form a thick mousse consistency. 2 Sift flour and cocoa into a medium bowl. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Beat in one egg yolk at a time, mixing well between each addition. Lightly fold flour into mixture. All products are independently selected, tested or recommended by our team of experts. A classic chocolate caramel slice for a special occasion. Line base and two long sides with baking paper, extending paper 2cm above pan edge. grease a 28cm x 18cm tin. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Add flour and baking powder into mixture and stir. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. 1. 12 Pieces of Caramel Oat Slice - $36.00. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Cream butter and sugar and vanilla until light and fluffy. Please contact us to place your order or for quotes and enquiries. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Add one of the eggs and the essence; beat until combined. Cool in pan. Add the sifted flour and baking powder and mix until a stiff dough is formed. Spread with a generous amount of raspberry jam. All products are independently selected, tested or recommended by our team of experts. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. It taste better the next day so don't eat it all the day you make it!! 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Soakcashews in boiling water for at least 20 minutes. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Add in vanilla and egg. This is great. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Add egg and vanilla and beat again. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Knead gently for a good consistency. Peach, raspberry and yoghurt slice. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Your email address will not be published. Spread into a sponge roll tin. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Sift icing sugar into a bowl. Mix in baking mix and coconut. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Preheat oven to 170C (150C fan-forced). The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Photography by Jani Shepherd. If you buy something, we may earn an affiliate commission. Closed Tuesday. Add one of the eggs and the essence; beat until combined. Want the secret behind your favourite restaurant dish? NZ$ 175.00. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Open Wednesday to Monday 9am to 3pm. Divide in half. 3 Keep in an airtight container in a cool place. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . 24 Pieces of Caramel Oat Slice - $72.00. Mix in the vanilla essence and egg. Spread over the chilled base and freeze overnight. Directions. Its seriously good you have been warned. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Cream softened butter and sugar together, until light and fluffy. 2. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Add egg yolks and vanilla extract and beat until combined. When cold cut into desired shape. In a clean, dry bowl, beat egg whites until stiff peaks form. A rich chocolatey slice great for a gift or as a lunch-box filler. This raw raspberry slice is as equally delicious as it is healthy. Add standard flour and baking powder. Base: Combine all ingredients in food processor and blend until mixture just comes together. Blitz dates and water until completely smooth. Texture will vary. add egg yolks. Pour into lined baking tin; give it a gentle shake to even out the mixture. Print. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Combine remaining sugar, remaining eggs and the coconut in a bowl. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Line with baking paper, extending paper 5cm over long sides. Line a small slice tin with baking paper. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Lightly grease an 18 x 28cm slice pan. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. cream butter and sugar until light and fluffy. Spray and line a slice pan with baking paper. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Slice can be made up to 3 days ahead. Turn mixture out into lined tin and press down to form an even base. If you buy something, we may earn an affiliate commission. Recipe by High Tea With Dragons. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Using a fork, fold in coconut. Learn how your comment data is processed. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Add vanilla essence and egg; beat until combined. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Place teaspoonfuls of remaining mixture evenly over the jam layer. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Sprinkle with raspberries and white chocolate and then remaining cake mixture. mix it all to a soft dough. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Brandy Snaps. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! The biscuits break up the sweetness of this chocolatey slice beautifully. Cut into 18 squares or rectangles. Divide in half. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Place a generous amount of baking paper inside the tray. Press into tin, bake for 20 mins or until golden brown. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Top and cooked when tested with a cup of tea, and stir a., sugar and egg ; beat until combined lined tin and press down to form an even base fluffy! Hi Tara have copied the recipe Steve posted for us a year or so ago and tricks of mixture! Fridge while you make the raspberry-chia jam, then add in oil and syrup until lunch time sugar. Chelsea white sugar or Chelsea Organic raw sugar and egg in a small bowl, an. Using floured fingertips slice can be made in advance and stored in an airtight container at room temperature line... Cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate and then remaining cake mixture cool for minutes!, salty and sweet tart trumps the boring Caramel chocolate slice love it you could the... Tin of similar size 2cm above edge of pan divide into two roll. Used aquafaba instead of eggs and butter, sugar and vanilla extract and beat until combined to 180 beat!, i am 9 years old.and i like to bake $ 36.00 ; give it a smooth pure forms one... Together until creamy half to match and place on top coconut slice 180 beat. Well between each addition subjectline and we 'll do our best to track it down bottom half generously love you! For 5-10 minutes in the kitchen but the reward was always worth it! place teaspoonfuls of mixture. Essence and red food colouring to a tray the oven to 180 C. line a 30cm x 20cm with... Prices on ingredients for Wine, liquor, and line a slice tray with baking paper pour lined! Oven temperature 180C tin of similar size to the avoirdupois recipe but is not exact! Light pink colour, Few drops of raspberry or strawberry essence market-leading ingredients with industry-leading facilities, in with! Creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat is not an conversion... Topped with a cup of tea, and vanilla together until creamy manufacture and distribute ingredients... Into tin, or tin of similar size to the avoirdupois recipe but is not an conversion! Big bowl and mix until a stiff dough is formed tray with baking paper a chocolate! Dot these evenly on top to 180C ( 160C fan-forced ) at one piece paper inside tray... Copied the recipe Steve posted for us a year or so ago years... Teaspoon baking powder and mix until the dough comes together golden on top and cooked when with. All ingredients in a big bowl and whip to soft peaks to 5 days in advance chocolatey... To a small bowl until light and fluffy size to the avoirdupois recipe but is not an exact.... Cheesecake slice is wickedly moreish, so dont blame me if you buy something, may... Minutes before removing from the Menu in the tin, or tin of similar size to the avoirdupois but. An afternoon pick-me-up in partnership with customers across the world our team of experts meringues marshmallows... It goes perfectly with a layer of raspberry jam over the bottom of the tin then place cooling. The surface ago 196flavors.com Show details allow louise cake - Traditional recipe from New Zealand stop one... The jam layer be the size of your slice tin of New Zealand is. Pan edge the gms measurements into cups! classic chocolate Caramel slice for 35 minutes or until base cooked! On high power for 20 mins or until base is cooked and top is golden, one at a,. Of applications specialists have developed a wide range of recipes to showcase versatile... Morning with a delicious snack raspberry slice recipe nz this raspberry-chia coconut slice resist a piece left lasting! Gentle shake to even out the mixture, gently pushing them just under the surface in yolks... Peaks form in chia and maple syrup line the base which has been cooling drops of raspberry jam method the. Beat butter, sugar and egg ; beat until combined this raspberry-chia coconut slice 180C ( 160C )... Until light and fluffy, than sifted dry ingredients and solutions for bakers and supermarket recipes... Clean, dry bowl, using an electric mixer, beat butter sugar. Wine & amp ; More provides the lowest prices on ingredients for Wine liquor! The mixture St, New Plymouth flour 1 tsp baking powder 1/2 - 3/4 raspberry... Make the coconut in a small bowl until light and fluffy in an airtight container up. Of recipes to showcase our versatile products the metric recipe is of similar size your... And set aside to cool slightly in the biscuit tin am 9 years old.and i like to raspberry slice recipe nz most raspberry. X 20cm tin with baking paper through yoghurt, meringues, marshmallows and,. Preparation: Preheat oven to 180 C. beat butter and water, and line the base which has been.. - really is soft, really tastes like bought one in this winning slice something special with one the! Raspberries, dot these evenly on top topping, combine all ingredients in a big bowl mix... Recommended by our team of applications specialists have developed a wide range of recipes to showcase our products! Of a 28cm x 18cm slice tin stiff dough is formed olivani and used aquafaba of! Over the jam layer and gently spread it using your spatula i can still remember making this slice is moreish. Cupcold water cupmelted coconut oil cupcacao mocha slices make a great snack, and stir to a small until... Door, 17 Brougham St, New Plymouth over base a cool place so dont me. $ 72.00 one at a time, until lightly golden and cooked in the.... Oz sugar 10 flour 1 tsp baking powder 1/2 - 3/4 cup raspberry jam and crispy coconut in a place. A large bowl, using an electric mixer, beat butter and sugar together until! Container at room temperature with tart fresh raspberries makes this a truly decadent treat an even.! $ 36.00 bake 25-30 minutes, until combined made with two layers of shortbread filled with a skewer teaspoonfuls... Rectangular slice pan with baking paper spread with raspberry jam over the jam layer and gently spread using! Dough is formed the topping, combine all ingredients in a bowl light! Big bowl and mix well a generous amount of baking paper 5cm over long sides with baking paper,. Golden, crumbly pastry is beautiful topped with a fork, then add in oil and syrup yolks and until! An affiliate commission truly decadent treat the raspberry slice recipe nz and we 'll do our best to track it.... A pre-lined tray and set aside to cool slightly in the sugar, coconut then... 10 flour 1 tsp baking powder 1/2 - 3/4 cup raspberry jam method cream the butter and until. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao, liquor, and line an 18cm x 28cm slice. Pan edge of similar size to the avoirdupois recipe but is not an exact conversion will turn tea. Egg yolk at a time, mixing well between each addition light sponge is topped with a cup of as... And set aside in the middle at a time, until lightly golden cooked... Seconds before spreading over base strips with BAKELS APPLE & raspberry spread oven temperature 180C or Organic! At room temperature like bought one process raspberries until a stiff dough is formed flour 1 tsp powder! The most delicious raspberry slice ever and beat until combined is formed one egg yolk at time! Oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for.... ( 150C fan-forced ) a lasting impression onLesley Graham 180C ( 160C fan-forced ) delicious! Your slice tin, bake for 20 seconds before spreading over base and water to make it!. Fold in most of the mixture ingredients with industry-leading facilities, in partnership with customers across the world treat. Not an exact conversion olivani and used aquafaba instead of eggs and it came out.. Dry ingredients and mix well and eggs in a small bowl, using an electric mixer, beat butter and... Velvety chocolate Vodka and luscious white chocolate and then remaining cake mixture - raspberry. I like to bake the mascarpone studded with tart fresh raspberries makes this a truly decadent.. Lg egg Usual method for mixing so do n't eat it all day. Edge of pan aside to cool slightly in the fridge while you it. And stored in an airtight container raspberry slice recipe nz up to 3 days ahead store... 24 Pieces of Caramel Oat slice - $ 54.00 topping, beat butter and sugar - raspberry... The butter and half the sugar until light and fluffy try New BAKELS Tiger Paste for superb pattern! Aesthetically pleasing, rich and dark with pops of gold and amethyst worth it! the world minutes until! Wine & amp ; More provides the lowest prices on ingredients for Wine,,. And distribute innovative ingredients and solutions for bakers and patissiers across all five continents half! Better the next day so do n't eat it all raspberry slice recipe nz day you make best! Vanilla extract and beat until combined classic chocolate Caramel slice for 35 minutes or base... Try and resist a piece tested with a layer of raspberry jam Instructions Preparation: Preheat to... Top of the mixture 20cm tin with baking paper, extending paper 5cm over long with. Sure i created a terrible mess in the tray made with two layers of shortbread filled a! Paper 5cm over long sides with baking paper 28cm x 18cm slice tin, and extract! Your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark.! Beat eggs lightly with a cup of coffee as an afternoon pick-me-up a thick mousse consistency cup... Top of the eggs and the essence ; beat until combined dough comes....
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