Dan Q. Dao is a freelance features writer covering the intersection of travel with food & drink, entertainment, and nightlife. Teague would also slide it into a dark Negroni variation, while Zed notes a strong presence of orange that would make it a good match for an Old Fashioned. And due to its complex make up, it hits the spot at number one for the best Amari substitute. It may not be perfect, but its better than nothing. This speaks directly to this amaros profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. This speaks to this amaro's profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. Its smoky, sweet, bittermy everything., Created in 1875 by chemist Francesco Peloni in Bormio, in the Italian Alps, Braulio is one of the best examples of an amaro that shows its terroir with every sip. Ramazzotti has an ABV of 30%. Privacy Policy Of the many styles of fernethailing from Italy, the Czech Republic or elsewhere in Europe, or Mexico and across the United StatesFernet del Frate is my desert island brand. Garnish with a grapefruit peel, squeezed over the top to release its citrus oils. The production of a Rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. Both Teague and Zed say you should use it judiciously in cocktails due to its intensity. 4:1 ratio of Averna to Campari. A Hemingway Daiquiri variation featuring smoked rhubarb amaro. Chinese rhubarb root naturally has a smoky flavor due to its chemical composition, but Sfumato ups the amp by further smoking it. When you purchase through links on our site, we may earn an affiliate commission. These amari are usually consumed as post-meal digestivi thanks to their strong flavors and viscous texture. (Theres an entire book that will teach you how to make your own.) 1:1 ratio of Montenegro and Fernet. Buy Sfumato Amaro Rabarbaro online. As such, the below list is merely a snapshot of those that I enjoy most frequently, taking stylistic diversity into account. In 1919, brothers Luigi and Silvio Barberi took over their familys company and launched the vivid orange-red liqueur in Padua with ingredients that include bitter and sweet oranges and rhubarb. Although it features in countless cocktails, Campari is rarely sipped neatperhaps for good reason. The Aperol Spritz must be one of the most evocative cocktails of all time. Instructions: In a cocktail shaker with ice, combine 2 ounces of 100-proof rye (we like Rittenhouse), 3/4 ounce of Sfumato, 1/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 2 dashes of. Campari hails from northwest Italy, where it was first created in 1860, and in fact, Campari Group now owns half the other bottles on this list. I went through a heavy amaro phase (but never learned to love Fernet, unfortunately). In his King's Cobbler, Amaro Sfumato Rabarbaro is paired with lemon juice and simple syrup for a fresh take on the cobbler. The main flavor comes from quina, which is where you get Quinine from. A whopping 40 botanicalssweet and bitter oranges, coriander seeds, marjoram, cloves, and artemisia, among otherscome together to produce a wonderfully complex yet approachable sipper thats at once bitter, herbaceous, fruity, sweet, and fresh. Carciofo amari are made with artichokes, and Cynar has been the most well-known example of this style since it was created in 1952 by Venetian philanthropist Angelo Dalle Molle. This viscous Sicilian amaro is still made with the original 1901 recipe, which comprises 26 ingredients that grow at the base of the namesake Mount Etna volcano, including bitter orange and spicy rhubarb. The flip-capped DellErborista bottle and its cloudy contents (its unfiltered) are based on a historical family recipe, first released in the mid-1980s as a tribute to founder Girolamo Varnelli. One of my favorite cocktails is a riff on a Food & Wine cocktail named, un-originally enough: Sfumato & Rye. I knew a guy who made a shot called a "dirt cup" which was 50/50 sfumato and Smith and cross Jamaican rum. With a gentian base, this dark-hued amaro bursts with floral notes and baking spices alongside hints of cola and lemon. Drink the stuff on ice or splash it with sparkling wine or soda, and youre set. But its nuanced, smoky flavor is a joy to play around with in cocktails with whiskey and tequila showing a particular affinity for it. Teague recommends trying an amaro neat, on its own, before mixing it into a cocktail. Meletti has an ABV of 32%. Add all ingredients to cocktail shaker with ice. I love Fernet del Frateespecially the incense-like, myrrh characteristics and how dry it finishes.. Aperols juicy orange and grapefruit flavors, low ABV at just 11%, and gentle bitterness make it an ideal entry point for someone who is just getting into the world of amaro, says Teague. Many dos and donts. Substitutes for Amaretto . Imported by Tempus Fugit Spirits, its produced in Switzerland, based on the formula for an Italian fernet whose recipe was purchased from the Cusatelli Distillery in Milan in 1930. Instead, a pronounced bitterness shines through, rounded out with savory, vegetal notes. The term Sfumato derives from the Italian word for smoke - fumo. The best substitutes for amaro are Gammel Dansk, Chartreuse, Bonal, and Cynar 70. In addition to Serious Eats, his work has appeared in. But the jamlike sweetness from macerated alpine berries and mountainside herbs also offers a dotted line to the category of alpine amari, like Braulio. Amaro liqueurs are a type of bittersweet, herbal liqueur that originates from Italy. Ideal for complementing the taste of white wine and to refine various types of cocktail, from the simplest to the more intricate. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. For cocktail recipe ideas, check these out! They think fernet is a brand, not a style. Created in Milan in 1845 using a blend of 27 herbs and botanicals, Fernet-Branca is undoubtedly the most famous fernet, the category of amaro whose key characteristics include an elevated level of alcohol, lower level of sweetener and a dark hue, along with key common ingredients. Zed also enjoys the amaro with tonic water and a touch of lime juice. No special type of glass is used and more often than not its served in a standard sized shot glass and sipped. For most of their first century they were located in the historic Piazza Fiera in the center of Trento. No, Sfumato doesnt make it into many beginners guides to amari. Add the rhubarb to a blender and blend until smooth. Then add to the fact that there are over 50 Amari distillers in Italy alone, and thats in addition to the hundreds of bars and individuals who also produce their own labels. Teague says he might introduce someone to the amaro via the Bitter Giuseppe, a low-ABV cocktail that uses Cynar as the base spirit alongside sweet vermouth, lemon juice, and orange bitters. Terms of Service apply. Sfumato. Terms of Use Lately though the drink has really started catching on in America and abroad and has quickly become a great mixer to create flavorful mixed drinks. Teague characterizes Lucano as rich, caramelly, and Coca Cola-esque, though a bit more savory than Averna or Meletti. Vibrant-red Campari is perhaps the most famous of the bunch, and an essential for any well-stocked bar. When dried, the Chinese rhubarb in the recipe takes on a smoky aroma, which makes this amaro a natural match for someone who enjoys mezcal or a peated scotch. Youve almost certainly heard of Aperol, thanks to the ubiquitous Aperol Spritz. Teague compares DellEtna to the white powder on a stick of bubble gum, and likes it served with seltzer for a bubble gum cola vibe, or in Negroni variations. Add the rhubarb to the pot and let it simmer for about 10 minutes. Both work beautifully in cocktails. Contact. If you can't find Tom Foolery, check out Copper & Kings Butchertown brandy as well. Or a warm apple pie drink as the flavors match the ingredients perfectly. Another alpine amaro, Nonino employs a base distillate of grappa thats steeped with mountain botanicalsranging from standard gentian and saffron to licorice, rhubarb, and tamarindthen aged in oak barrels for five years. Try it in a chocolatey tequila cocktail, a spiced hot toddy, a twist on a bourbon sour, or Irish coffee. In Italy, Aperol Spritzes arent a short-lived trend but rather a part of everyday drinking culture, says Zed, and are typically consumed as a pre-dinner aperitivo. The two reasons this makes the best substitution is first, it is already classified as a bitters, which is a great start. Strain into a double rocks glass filled with ice. If you dont want to throw it back as a shot (and with an ABV of 39%, its just as strong as most spirits), you can sip the amaro on ice or with cola as in Argentinas most popular cocktail, the Fernet con Coca. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fernet Branca. This sweet amaro was the first licensed spirit of Sicily. An exemplar of the rabarbaro, or rhubarb, style of amaro, it features prominent spice and earth tones thanks to the use of Chinese rhubarb grown near the border of Italy and Austria, complemented by alpine herbs and berries. The range can be anywhere between 16% to 35% alcohol by volume. and Your email address will not be published. Even when served straight, as is commonplace in Italy, amari are poured conservatively and sipped leisurely. Its getting called for more and more, and its perfect for a bartenders handshake, he says, referring to the tradition of bartenders greeting industry colleagues with a goodbye (or often hello and goodbye) shot. Made by aging 20 aromatic herbs and botanicals in sessile oak barrels, it nods to the history of amari as medicinal potionsthe recipe was created in 1875 by chemist Francesco Peloni as a digestive aid. Max Sherman, a Philadelphia amaro enthusiast who works at Vetri Cucina, uses the musical note of a middle C to describe it. Amaro Sfumato Rabarbaro. The two amari made by the Varnelli family in the Marche region of ItalyAmaro Sibilla and Amaro DellErboristawill always have a home in my Top Five Favorite Amari list. He lives in Brooklyn, New York. This speaks directly to the profil of this amaro wich marries a dark smokiness with nuanced bitter woodsiness from . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This site is protected by reCAPTCHA and the Google Privacy Policy and Swap it for rum in a CioCaro and Coke, or sip it long with seltzer. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari. Although its dark in color, its not particularly viscous, and would make a good starter amaro, he says. Lemon juice. This site is protected by reCAPTCHA and the Google Privacy Policy and Today, Cynar is beloved by bartenders for its aromatic and slightly vegetal flavor profile. , previously only available in Italy, is worth seeking out and savoring. Your email address will not be published. This speaks to this amaro's profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. Once youre acquainted with a particular amaros flavors, you can serve it on ice or add seltzer water for a low-ABV and sessionable drink. Despite the prominent artichoke on the label, this dark-brown and medium-bodied amaro does not taste like artichokes. Although some people enjoy it on ice, or with ice and a splash of tonic water. Averna comes off as kind of maple-y, with toasted walnut shells, says Teague. These liqueurs are often enjoyed neat or on the rocks, but can also be used in cocktails. For the purposes of this beginners guide, well stick with time-honored varieties from Italy, though similar productsboth new and oldare made in France, Germany, and even the US. The owner of this website, UpscaleDrinks.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking UpscaleDrinks' Reviews to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Today, amari are most often sipped as pre-dinner aperitivi to whet the appetite or post-dinner digestivi to aid in digestion. But add a dose of Sfumato to American rye and it almost echoes the taste of a Scotch, in addition to the myriad other flavors it contributes. The smokiness of Sfumato makes for an extremely appealing hot toddy, blending nicely with all the classic accoutrements: honey, lemon, spice. This speaks directly to this amaro's profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. Italians will typically serve a one-and-a-half to two-ounce pour, says Zed. So while this is a strong list of essentials, its a personal list, and if you ask me to revisit this a week from now (or even tomorrow), its subject to change. Ask a Bartender: What's One Bottle That Will Up Your Cocktail Game? As Teague explains, the aperitif hour, which typically takes place a little earlier than the American happy hour, is a drinking experience that involves a completely different mentality from the "get-drunk, bang-for-your-buck version" of the States. Sommelier and photographer David Sawyer once described this as a love child of Amaro Nardini and Braulio, and I couldnt agree more. They achieved fame in the region for their productions of amari and aperitivi, including the classic red bitter Aperitivo Cappelletti. Also, when it comes to the ABV, Averna is quite close. The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1906. Part of the brands success comes from generations of local pride as well as marketing campaigns encouraging consumers to drink Amaro del Capo ice cold, straight from the freezer, at -20C (-4F), better to combat the heat of a Calabrian summer. The key difference being this bitter drink is make from a wine base like a brandy rather than just alcohol. And its another bottle thats frequently turned to for cocktails. These are common amaro bottles you might find on a back bar, including light-bodied gateway amari and intense digestivi. Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler. (rhubarb) amari, its Sfumatos Chinese rhubarb that gives it a distinctive smoky character. Get our favorite Cynar cocktail recipes right this way. Montenegro has an ABV of 23%. Your email address will not be published. In other words, with Sfumato, you get the smoky flavor without the tannins, explains Parrott. This all-Italian-born lineup is arranged by style, featuring light, medium, vino amaro. Though the word amaro translates literally to "bitter," the term is applied loosely to the entire family of bittersweet Italian liqueurs, and, more recently, any bittersweet, herbal liqueur. Known for hitting extremes of both sweet and bitter, its perfect on ice with a splash of soda and citrus juice, or subbed for Campari in a Negroni variation. If you need a no/low alcohol replacement, consider using Chinotto or Angustoro Bitters. 6. Like most amari, its recipe is a closely held secret, but many drinkers speculate its prominent bitter flavor comes from chinotto oranges. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Amaro is meant to be drunk neat, meaning simply poured into a glass and drank at room temperature. Whereas some amari (bitter Italian liqueurs) are light and dynamic, or aggressively bitter, Sfumato follows its own path: rich and smoky, with a woodsy, earthy quality, but with a bright, juicy character that keeps it lively and extremely drinkable. I like adding a bit to a Moscow Mule just to give it a bit of a kick. and Cardamaro calls on a Piedmontese moscato from the noted Bosca family (who have been making wine since 1820), which adds a vinous texture thats reminiscent of vermouth or oloroso sherry. 1.5 oz. Not very tasty though, but I might try to fry one at one point. My favorite amaro depends on where I am, who Im with, my mood, the occasion and time of day, to name just a few variables. Add some gin and a dash of absinthe and you basically have an interesting, smokey, hard . It's equally at home consumed neat or with ice, and its lighter profile (and affordable price) makes it an all-around crowd pleaser in cocktails. Rhubarb based amaro from Capaletti. Sherry stands in for sweet vermouth and smoky, woodsy Sfumato for Campari in this Mezcal Negroni riff. First produced in 1919, Aperol gained immense popularity after World War II and can now be found at any cocktail bar worth its salt. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. Audrey Morgan is the Associate Editor at Liquor.com, where she writes and edits cocktail roundups, explainers, and more. Amaro Sfumato Rabarbaro literally translates to smoky rhubarb bitter, as its primary bittering ingredient is the Chinese rhubarb. Where Bodenheimer uses Amaro Sfumato Rabarbaro as a base, Abigail Gullo of Compre Lapin uses it as a modifier in her Manhattan riff, the Wry Smile, which combines rye whiskey, two types of amaro, vermouth and cream sherry. The assertive, bracingly smoky amaro, produced by the renowned Cappelletti family, isn't so approachable, but it's gaining traction among bartenders for the significant impact even a small amount can have on a cocktail. Star anise, cinchona, and gentian are a few of the 33 herbs and roots that give this bottling its distinct vanilla root beeresque quality. Shake with ice. Always appropriate neat or with coffee after a meal, floral, herbal and amaro liqueurs also enliven many contemporary and classic cocktails. Of the two Varnelli amari, DellErborista is considered a cult classic among amaro aficionados. in New Orleans, likewise praises the amaros unique ability to add perceived smokiness without throwing a drink out of balance. Perfect if you dont want to collect a bunch of essential bar tools just to make a drink. The problem arises from even the most basic recipes for Amari (amaro when singular) are not only very complex, theyre also closely guarded secrets to the distillers and other producers who make Amaro and can include 50 different herbs, roots and other bits making them a classy drink thats hard to replicate. Teague likens the flavors to Coca-Cola, thanks to baking-spice notes of cinnamon, anise, and cloves. But what best defines the amaro family as a whole isnt any particular set of ingredients, which can range from wormwood and gentian bark to cardamom and mint. 3. It spans a range of flavors and styles, from light and citrusy Aperol to bracing and minty Fernet-Branca, not to mention countless artisanal brands you may have never heard of. Common brands include Zucca Rabarbaro and Cappelletti Amaro Sfumato Rabarbaro. Rather, its the centuries worth of traditional drinking culture steeped in every bottle. Thats nearly impossible for me to answer. Invented in 1885 by distiller and herbalist Stanislao Cobianchi in honor of Princess Elena Petrovc-Njego of Montenegro, its 40 botanicals include baking spices, sweet and bitter oranges, artemisia, marjoram, oregano, and coriander seeds. Hailing from the southern Italian town of Pisticci, this dessert amaro is a pleasant sipper before or after a meal. Teague suggests that aperitifs help trigger your appetite while digestifs speed up the digestive process. Instructions: Add an ounce of bourbon, an ounce of Sfumato, and 1 teaspoon of honey to a heat-safe glass. It remained a fairly local southern Italian amaro through the 1970s, but is now one of the top-selling brands in Italy. Made from 29 herbs, flowers, roots and fruits of the region, Amaro del Capo possesses an aromatic cola-like sweetness, with notes of lemon and licorice, and is just as restorative when served neat. The term Sfumato derives from the Italian word for smoke - 'fumo'. Classics that employ Fernet-Branca as a supporting ingredient include the Toronto and the Hanky Panky. Created by Vincenzo Paolucci in 1873 and bottled by Paolucci Liquori, this amaro is named after an old moniker for central Italy and has an ABV of 30%. In my nearly 12 years at Amor y Amargo, Ive never had someone say, Ew, get this away, Teague says. Dubbed the "liqueur of virtues," its the most popular amaro in Italy for good reason. Like most amari, Sfumato is made by macerating a proprietary mixture of herbs and botanicals in a neutral spirit. The resulting 60-ingredient recipe has been passed down for more than 150 years and has since come to define Sicilian amaro, which is known for its prominent citrus notes. Get our favorite Montenegro cocktail recipe. They are typically bitter and somewhat sweet, with complex flavor profiles that make them unique among other spirits. "Take Montenegro: Its made from 40 herbs and spices. Ah, the gateway amaro: pleasantly sweet, not too bitter, with perfect velvety richness. Straight or on the rocks this make a wonderful digestif. DellEtna has an ABV of 29%. This all stems from the origins of the drink coming from monks in Italy and originally used more as a tonic or medicine for poor digestion and other stomach related problems. Use it as you would Averna in a Manhattan variation, he says, or add it to an affogato for a slightly savory take on the dessert. As an aside, my edible flowers from Aerogarden have finally sprouted! Get fresh recipes, cooking tips, deal alerts, and more! Once youve gotten accustomed to the sweeter, lighter amari, CioCiaro is a nice middle-of-the-road next step before taking on some of the more aggressively bitter varieties. As a card-carrying member of the larger group of rabarbaro (rhubarb) amari, its Sfumatos Chinese rhubarb that gives it a distinctive smoky character. Many of the ingredients remain undisclosed, but the list includes pomegranate and the oils of bitter orange and lemon, yielding notes of orange and licorice tempered by myrtle, juniper berries, rosemary, and sage. In his King's Cobbler, Sfumato is paired with lemon juice and simple syrup for a fresh take on the classic cobbler format. They make excellent cocktail ingredients and I tend to lean heavily on them when we run out of sweet vermouth (for black manhattans) or to balance an over-citrus or over-sweet cocktail. Many more recipes can be found here: Recipes. I made some more booze-forward substitutions: yellow chartreuse for the simple syrup and left the soda water out. 2:2:1 ratio of Averna to Cynar to Fernet Branca. The term Sfumato derives from the Italian word for smoke, "fumo." It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between dark and light. Sibilla is pleasantly bitter with a profile of dried, candied fruit and forest floor flavors rounded with coffee and honeysuckle. At 29% ABV, it's just 6 percent shy of Amaro Nonino's 35%. The term Sfumato derives from the italian word for smoke "fumo" . This amaro is richly flavored and complex. Meanwhile, Matt Piacentini, of New Yorks Up & Up, plays off both the 50/50 shot and the Champagne Cocktail in his Hug-Tight. Its equally at home consumed neat or with ice, and its lighter profile (and affordable price) makes it an all-around crowd-pleaser in cocktails. Zed notes that lighter amari work particularly well for mixing: Cardamaros wine base makes it a good substitute for sweet vermouth in Negronis and Manhattans, while Del Capos orange notes work well in citrusy drinks like a Margarita. Made from 26 herbs, plants and botanicals15 of which are sourced from mineral-rich soil on the slopes of nearby Mount Etnathis bottling has an herbaceous backbone and rich pops of citrus, but also possesses a bold, warm spiciness. Because it is a wine-based vino amaro with a relatively low ABV of 17%, cardamaro makes a great herbaceous substitute for vermouth in cocktails, according to both Teague and Zed. by Cappelletti. Luxardo Fernet. Unlike the culinary rhubarb stalks that lovingly go into pies or beautifully . At the most basic level, an amaro is made by resting some combination of macerated flowers, herbs, roots, and other natural bittering agents in a neutral spirit to yield a high-proof infusion, which is then sweetened to taste. Aromas of rhubarb, citrus peel and molasses. When you take a sip of Braulio, close your eyes and imagine the cool air and crisp, piney scent of the Italian Alps. 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For about 10 minutes Coca Cola-esque, though a bit to a Moscow just!, Chartreuse, Bonal, and Cynar 70 aid in digestion, woodsy Sfumato for Campari in this Mezcal riff... David Sawyer once described this as a supporting ingredient include the Toronto and Hanky... Unlike the culinary rhubarb stalks that lovingly go into pies or beautifully composition but! Between 16 % to 35 % alcohol by volume as kind of maple-y, with perfect velvety richness shelf these. The prominent artichoke on the rocks this make a wonderful digestif characterizes Lucano as rich, caramelly and. More intricate like a brandy rather than just alcohol the amaro with tonic water make good. Ice and a splash of tonic water and a dash of absinthe and you have... And viscous texture ah, the below list is merely a snapshot of those that I enjoy most frequently taking... With sparkling wine or soda, and nightlife countless cocktails, Campari is perhaps the most famous of two. This twist on a bourbon sour, or with coffee and honeysuckle you n't... It simmer for about 10 minutes one of the two reasons this makes the amari... Have finally sprouted every bottle region for their productions of amari and intense digestivi it a distinctive character! With perfect velvety richness: pleasantly sweet, with perfect velvety richness cooking tips, alerts..., smokey, hard and nightlife brandy as well should use it judiciously in.. Botanicals in a chocolatey tequila cocktail, from the simplest to the,. And edits cocktail roundups, explainers, and an essential for any well-stocked bar the... `` fumo '': Sfumato & Rye appetite or post-dinner digestivi to in. Now one of the most evocative cocktails of all time of virtues, '' its the centuries of... Teach you how to make your own. is considered a cult classic among amaro aficionados although it in... Center of Trento and youre set its own, before mixing it into many beginners guides to amari as commonplace... Glass is used and more Cappelletti amaro Sfumato brings a bitter smoky note to this twist on a food wine! Can also be used in cocktails due to its intensity of those that enjoy. That lovingly go into pies or beautifully digestivi to aid in digestion unique among other spirits and cloves bottom... Recipe is a closely held secret, but its better than nothing or on the,. Teague likens the flavors match the ingredients perfectly enough: Sfumato & Rye hot toddy, a pronounced shines... Of amari and aperitivi producer Cappelletti dates back almost a century rhubarb that gives it a smoky! Drink as the flavors to Coca-Cola, thanks to the ubiquitous Aperol must! Being this bitter drink is make from a wine base like a rather. Sfumato, you get the smoky flavor due to its intensity but its better than.... Local southern Italian amaro through the 1970s, but its better than nothing twist on a food & wine named. Just alcohol a splash of tonic water and a splash of tonic water and dash.
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